Doing my own thing food wise on the weekends is not going well. I'm eating way to much, so I will keep to my delivered meals for all seven days from now on.
I tried out my slow cooker today, didn't make the pork dish mentioned in my last post, I changed my mind at the last minute and opted for Garlic & Herb Lamb Shanks.
I also made a Hummingbird Cake with cream cheese frosting, they were both very,very nice, I must say. I took some photos as you can see I will not make a culinary photographer!!
MIGHT.... SEW!
12 hours ago
4 comments:
OMG we had garlic and herb lamb shanks tonight too in the slow cooker, orginally we were going to have apricot curry chicken but I changed my mind at lunch time. Hope you enjoyed them. They were so yummy
Lamb shanks....*drooling*****
Mmmmm dinner at yours house sounds DEVINE!!! Glad i can't cook like that! lol
Hey, I'm moving in with you. Don't eat meat but that Hummingbird Cake looks DIVINE!!! Can't you send a piece by FedEX. LOL!!!
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