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Sunday 13 April 2008

IT'S OFFICIAL - I'M A PIG!

Doing my own thing food wise on the weekends is not going well. I'm eating way to much, so I will keep to my delivered meals for all seven days from now on.

I tried out my slow cooker today, didn't make the pork dish mentioned in my last post, I changed my mind at the last minute and opted for Garlic & Herb Lamb Shanks.

I also made a Hummingbird Cake with cream cheese frosting, they were both very,very nice, I must say. I took some photos as you can see I will not make a culinary photographer!!


4 comments:

Carlton said...

OMG we had garlic and herb lamb shanks tonight too in the slow cooker, orginally we were going to have apricot curry chicken but I changed my mind at lunch time. Hope you enjoyed them. They were so yummy

Chris H said...

Lamb shanks....*drooling*****

CactusFreek said...

Mmmmm dinner at yours house sounds DEVINE!!! Glad i can't cook like that! lol

Nona said...

Hey, I'm moving in with you. Don't eat meat but that Hummingbird Cake looks DIVINE!!! Can't you send a piece by FedEX. LOL!!!